Salmon Dyonnaise
Salmon Dyonnaise is a creamy, tangy sauce with dill and mustard flavors, perfect for seafood or vegetables, offering a versatile and refreshing addition to your meal.
Ingredients
Instructions
- Whisk together mayonnaise, Dijon mustard, and dill.
- Mix in buttermilk.
- Cover and chill for 1 hour.
- Serve over salmon, other fish, or vegetables.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).