Melted Onion Potatoes
Melted Onion Potatoes offer a comforting, savory side with tender potatoes, caramelized onions, and buttery richness, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel and slice the potatoes.
- Place the sliced potatoes in the center of a 16-inch square of aluminum foil.
- Dice the onion and spread it over the potatoes.
- Add the butter on top of the onion and potatoes.
- Fold the foil over the ingredients and seal all openings tightly.
- Bake at 450°F for 45 minutes or until the potatoes are golden brown.
- Optional: Top with a sprinkle of Parmesan cheese or garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).