Salmon Ionian
Ingredients
Instructions
- place fish in oven proof glass baking dish, lightly coat with olive oil, salt and pepper and herbs, coat salmom with sundried tomato pesto and sundried tomatoes, add kalamata olives, and bake covered at 325 for 25 minutes or until done. Add fresh lemon juice to taste and serve with pasta neapoliten or with brown rice risotto and fresh Greek salad.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).