Salmon Manicotti

Name: Salmon Manicotti
Yield: 4 servings
Ingredients: 8 manicotti; 2 cups cooked flaked salmon; 1 cup grated cheddar cheese; 1 cup grated mozzarella cheese; 1 teaspoon lemon juice; 6 tablespoons sour cream; 1/2 onion, finely chopped

Seafood Dairy

Be the first to rate this recipe

Ingredients

8 manicotti ⓘ
2 cups cooked flaked salmon ⓘ
1 cup grated cheddar cheese ⓘ
1 cup grated mozzarella cheese ⓘ
1 teaspoon lemon juice ⓘ
6 tablespoons sour cream ⓘ
1/2 onion, finely chopped ⓘ

Instructions

Heat oven to 350 degrees.
Cook manicotti shells according to package directions.
Mix together remaining ingredients except tomato sauce.
Stuff shells with mixture.
Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
Spread the remaining sauce over the top of the shells to keep moist.
Bake about 20 minutes or until sauce is bubbly and cheese is melted.
You can sprinkle more cheese on the top while baking.
ENJOY!

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 19.9g 25% DV

Carbs 20.7g 8% DV

Fiber 0.9g 3% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 510.8mg 22% DV

Potassium 272.5mg 6% DV

Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 164.8mcg 18% DV

Vitamin C 2.2mg 2% DV

Vitamin D 0.3mcg 1% DV

Calcium 398.3mg 31% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Smoky Shrimp And Avocado Seviche

Open-Faced Mediterranean Tuna Sandwich

Crabmeat Seviche

Grilled Shrimp With Lemon-Pesto Rice

Mini Crab Cakes With Garlic-Chive Sauce

Sicilian Tuna And White Bean Bruschetta