Crabmeat Seviche
Ingredients
- 1/2 cup finely chopped red onion ⓘ
- 1/2 cup chopped plum tomato (about 2) ⓘ
- 1/2 cup diced seeded peeled cucumber ⓘ
- 1/3 cup chopped fresh cilantro ⓘ
- 1/3 cup fresh lime juice (about 3 limes) ⓘ
- 1/4 cup chopped green onions ⓘ
- 1/4 cup orange juice ⓘ
- 1/4 cup ketchup ⓘ
- 2 teaspoons hot sauce
- 1 jalapeno pepper, seeded and minced ⓘ
- 1 pound lump crabmeat, shell pieces removed ⓘ
Instructions
- Combine first 10 ingredients in a bowl; toss well. Carefully fold in crabmeat so as not to break up crab pieces. Cover and chill at least 30 minutes.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).