Salmon Pimenton
Ingredients
Instructions
- Preheat the grill and season it with oil or olive oil spray
- check the salmon for pin bones (you can pull them out with pliers)rub it with olive oil and sprinkle with a pinch of pimenton and sea salt
- meanwhile, chop the fresh herbs, mix the remainder of the pimenton with 3 tbs olive oil and sherry vinegar, herbs, and another pinch of sea salt
- grill the salmon skin side down until just cooked through
- remove from the grill and serve with the sauce to pour over the fish
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).