Salmon Salsa
Ingredients
Instructions
- Suff the salmon with salsa and crumbled butter. Grease foil, with butter and add a thin layer of salsa. lay the salmon on top of the salsa, then rub the salmon with some butter then add the rest of the salsa. Wrap the salmon in the greased foil, remember, shiny side in, bake until salmon is tender. Use salsa according to your desired strength. ie. hot, medium,mild. I use medium salsa. Before wrapping the fish you may top the Salmon with the thinly sliced rings of onion,then fold and bake for at least 20 min at 350F
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).