Salmon Steaks
Succulent salmon steaks brushed with lemon butter, microwaved to perfection, offering a tender, flavorful dish ideal for quick weeknight dinners or special occasions.
Ingredients
Instructions
- Combine butter and lemon juice in a custard cup.
- Microwave on High until the butter melts.
- Arrange salmon steaks in a 12 x 8-inch baking dish.
- Brush the salmon steaks with the lemon butter mixture.
- Microwave the salmon for 14 to 16 minutes on Medium or until the fish flakes easily.
- Let stand for 5 minutes, covered.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).