Salmon-Stuffed Potatoes

SeafoodDairy
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Ingredients

  • 4 medium baking potatoes (about 8 ounces each) ⓘ
  • 1/2 cup reduced-fat sour cream ⓘ
  • 1/2 cup buttermilk ⓘ
  • 1 tablespoon butter ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 4 ounces smoked salmon or lox, cut into 1/2-inch pieces
  • 4 teaspoons minced chives ⓘ

Instructions

  1. Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Cool until easy to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
  2. In a bowl, mash the pulp with sour cream. Stir in the buttermilk, butter salt, and pepper. Gently fold in salmon. Spoon into potato shells. Sprinkle with chives.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 29.8g 38% DV
Carbs 26g 9% DV
Fiber 7.4g 26% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9815mg 100% DV
Potassium 913.3mg 19% DV
Cholesterol 86.5mg 29% DV

Vitamins & Minerals

Vitamin A 888mcg 99% DV
Vitamin C 185.7mg 100% DV
Vitamin D 0.3mcg 2% DV
Calcium 274.8mg 21% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sour cream pepper salmon butter chives salt

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