Salomi
Ingredients
Instructions
- Mix; divide into 3 logs and wrap in foil, shiny side out. Place in fridge for 24 hours.
- Puncture logs and place on broiler pan with 2-3 cups of water in bottom of pan.
- Bake 300 for 90 minutes.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).