Sal'S Cooked Salsa
Ingredients
Instructions
- Peel first layer of skin off onion and cut in half.
- In medium sauce pot bring water to boil.
- Add Peppers, Onion, and Tomatoes to pot.
- Boil till Peppers are soft, and Tomato skin is cracking.
- Drain water, cool till Peppers and Tomatoes can be handled.
- Remove skin from Tomatoes and remove stem from Peppers.
- Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in blender or food processor.
- Blend to desired consistency (i prefer a smoother blend).
- Pour back into pot and cook just until salsa darkens and thickens slightly.
- Refrigerate when cool lasts for 7 days in fridge.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).