Salsa Cheese Roll-Ups

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 green onion, chopped fine
  • 2 -3 tablespoons chunky salsa (I use PACE)
  • 4 flour tortillas (the smaller ones)

Instructions

  1. Blend the cream cheese, onion, and salsa.
  2. Use more salsa if you desire.
  3. Spread on the tortillas and roll.
  4. Chill until firm, about 30 minutes (makes slicing easier!
  5. ).
  6. Slice or eat whole!

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 9g 12% DV
Carbs 16.6g 6% DV
Fiber 1.5g 5% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 232.5mg 10% DV
Potassium 129.8mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 45.5mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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