Salsa Cruda(Mild Tomato Sauce For Tacos)
A fresh, mildly spicy tomato salsa perfect for tacos and grilled dishes, combining ripe tomatoes, green chilies, and onions for a vibrant flavor profile.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Let stand for at least 1 hour before serving.
Tips & Substitutions
For a spicier kick, consider adding a finely chopped jalapeño or serrano pepper to the mix. If fresh tomatoes are out of season, you can substitute with good-quality canned tomatoes. To enhance the flavor, let the salsa sit for a longer period, allowing the flavors to meld. This salsa is perfect for tacos, but can also be enjoyed with chips or as a topping for dishes like Beef Steak Ranchero With Fresh Tomato Salsa.
Serving Suggestions
Serve this mild tomato sauce alongside your favorite tacos for a refreshing addition. It pairs beautifully with grilled meats or as a topping for quesadillas. For a complete meal, consider serving it with sides such as Mexican rice or refried beans. You can also drizzle it over nachos or mix it into scrambled eggs for a delicious breakfast option.
Storage & Reheating
Store any leftover Salsa Cruda in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If you want to use the salsa later, consider freezing it in ice cube trays for easy portioning. To reheat, simply allow it to come to room temperature before serving, as it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Cruda(Mild Tomato Sauce For Tacos) contains roughly 164 calories, with 4g protein, 40g carbohydrates, and 1g fat. It is an excellent source of vitamin C (83% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare Salsa Cruda a day in advance. Just ensure it is stored in an airtight container in the refrigerator. The flavors will meld beautifully, making it even tastier when you serve it. Just remember to give it a good stir before serving.
What can I do if I don't have green chilies?
If you don't have Ortega diced green chilies, you can substitute them with finely chopped bell peppers for a milder flavor or use canned jalapeños for a bit of heat. Adjust the amount according to your spice preference.
Is this salsa suitable for canning?
While Salsa Cruda is delicious fresh, it is not recommended for canning due to the lack of acid in the recipe. For canning, consider using recipes specifically designed for that purpose, like Homemade Salsa For Canning, to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).