Salsa Quemada Riques
Ingredients
Instructions
- Rinse peppers under cold water.
- In skillet (medium heat) heat chilies, turning occasionally.
- You will start smelling their roasted aroma.
- Be careful not to burn them.
- It will take approximately 3 minutes.
- Put chilies into a bowl; cover with hot water and let sit for 5 minutes.
- Drain chilies thoroughly.
- Remove most seeds, leaving in a few (approximately 15).
- Put chilies in blender and blend with remaining ingredients.
- Serve with totopos (chips).
- Also works great with pork, beef tenderloin and lamb.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).