Salsa Salad Dressing

VeganVegetarian
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Ingredients

  • 1 small ripe tomatoes, chopped ⓘ
  • 3 green onions, chopped ⓘ
  • 1/2 jalapeno peppers or 1/2 pickled jalapeno pepper, chopped ⓘ
  • 2 tablespoons chopped cilantro ⓘ
  • 1 fresh limes, juice of or 1 fresh lemon, juice of ⓘ
  • salt and pepper ⓘ

Instructions

  1. Combine all together and let sit in refrigerator for one hour before serving.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 1.4g 2% DV
Carbs 20g 7% DV
Fiber 5g 18% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9764.5mg 100% DV
Potassium 1325.3mg 28% DV

Vitamins & Minerals

Vitamin A 110mcg 12% DV
Vitamin C 181.3mg 100% DV
Calcium 350mg 27% DV
Iron 11.4mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato green onion cilantro pepper fresh limes salt

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