Salted Nuts

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Ingredients

  • 3/4 cup butter, melted
  • 4 cups pecan halves
  • 2 cups whole blanched almonds
  • 1 tablespoon salt

Instructions

  1. Combine butter, pecans, almonds, and salt in a 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes, stirring after 15 minutes. Drain on paper towels.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 38.1g 49% DV
Carbs 4.7g 2% DV
Fiber 2.5g 9% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9694.3mg 100% DV
Potassium 166.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 65mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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