Salty Candy

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Ingredients

  • 1 lb. chocolate or white almond bark
  • 1 c. coarsely chopped pretzels
  • 1 c. peanuts

Instructions

  1. Melt the chocolate over hot water.
  2. Stir in the peanuts and pretzels.
  3. Drop by spoonfuls onto wax paper and allow to harden or spread the mixture onto a lightly greased cookie sheet and chill for 15 minutes.
  4. Break into pieces.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 14.1g 18% DV
Carbs 38g 14% DV
Fiber 4.4g 16% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 244.5mg 11% DV
Potassium 206.8mg 4% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Calcium 33.5mg 3% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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