Sam & Daddy'S Blueberry Blast
A delightful treat featuring flaky crescent rolls filled with sweet blueberry pie filling and cream cheese, then baked to golden perfection. This easy-to-make dessert is perfect for sharing at family gatherings or casual get-togethers, offering a warm, fruity flavor with a hint of creaminess and a sprinkle of sugar.
Ingredients
- 8 crescent rolls ⓘ
- 1/2 package blueberry pie filling
Instructions
- Place the crescent rolls on a cookie sheet with the wide ends touching.
- Spread half a package of cream cheese down the middle of the rolls.
- Add half of the blueberry pie filling on top of the cream cheese.
- Criss-cross the ends of the rolls over the filling.
- Sprinkle with sugar.
- Bake at 350 degrees Fahrenheit for 15-20 minutes until golden.
Tips & Substitutions
For an extra creamy filling, consider adding a touch of vanilla extract to the cream cheese before spreading it on the rolls. If you don’t have blueberry pie filling on hand, fresh or frozen blueberries mixed with a bit of sugar and cornstarch can be a great substitute. You can also try using other fruit fillings, like cherry or apple, to switch things up.
Serving Suggestions
These Blueberry Blast rolls make a delightful breakfast or brunch treat, especially when paired with a fresh fruit salad like Banana-Apple Salad. For a more indulgent experience, serve with whipped cream or a light drizzle of icing. They also pair wonderfully with a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, reheat in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sam & Daddy'S Blueberry Blast contains roughly 94 calories, with 2g protein, 24g carbohydrates, and 0g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! While blueberry pie filling is delicious, you can experiment with different fillings like cherry, apple, or even a mix of berries. Just adjust the sugar based on the sweetness of the fruit you choose to ensure a balanced flavor.
How do I know when the rolls are done baking?
The rolls are done when they turn a nice golden brown color. You can also check for doneness by inserting a toothpick into the center; it should come out clean. If the tops are golden but the insides are still doughy, bake for a few more minutes.
Can I make these ahead of time?
Yes, you can prepare the rolls ahead of time by assembling them and refrigerating before baking. Just cover them tightly with plastic wrap. When ready to bake, remove from the fridge and let them sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).