Easy Breakfast Rolls
Easy Breakfast Rolls are delightful pastry treats filled with your favorite pie filling, dipped in buttery goodness, and topped with a sweet, crumbly topping. Perfect for a quick breakfast or brunch, they offer warm, flaky bites with a hint of sweetness that everyone will enjoy.
Ingredients
Instructions
- Dip each biscuit into 1/2 cup melted margarine.
- Place buttered side up on a baking sheet.
- Make an indentation on each biscuit and fill with your favorite pie filling.
- Sprinkle with a mixture of 2 tablespoons margarine, sugar, and flour.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For extra flavor, consider adding cinnamon or nutmeg to the sugar mixture before sprinkling it over the rolls. You can substitute the canned pie filling with homemade fruit compote or even a chocolate spread for a different twist. If you're short on time, pre-made pastry dough can work as an alternative to biscuits. Be sure to watch the baking time, as ovens may vary.
Serving Suggestions
Serve these breakfast rolls warm, drizzled with a simple glaze made from powdered sugar and milk for an extra treat. They pair beautifully with a side of fresh fruit, such as a Banana-Apple Salad, or a refreshing cup of coffee. For a heartier meal, consider serving them alongside
Storage & Reheating
Store any leftover breakfast rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. For a quicker option, you can microwave them for about 20-30 seconds, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Breakfast Rolls contains roughly 40 calories, with 1g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, frozen biscuits can be used as a substitute. Just make sure to thaw them according to package instructions before dipping in margarine and baking. This will ensure they rise properly and have that fluffy texture.
What are some good pie filling options?
You can use any canned pie filling you like, such as cherry, apple, or blueberry. If you prefer, you can also make your own filling using fresh fruits and a bit of sugar and cornstarch to thicken it. This allows for customization based on seasonal fruits.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of baking, cover them, and refrigerate them overnight. In the morning, simply bake them straight from the fridge, adding an extra minute or two to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).