Sambal Kecap

VeganVegetarian
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Ingredients

  • 1 red fresh chili pepper, seeded and finely chopped ⓘ
  • 2 garlic cloves, crushed ⓘ
  • 4 tablespoons dark soy sauce ⓘ
  • 4 teaspoons lemon juice ⓘ
  • 2 tablespoons hot water ⓘ
  • 2 tablespoons fried onions, slices chopped (optional) ⓘ

Instructions

  1. Place the chopped chili, garlic and soy sauce in a small bowl.
  2. Stir in the lemon juice and mix well. Thin sauce with the hot water.
  3. Stir in the onions, if using, and allow to stand for 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 7.9g 10% DV
Carbs 24.6g 9% DV
Fiber 1.7g 6% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 1943mg 84% DV
Potassium 281.3mg 6% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 61.1mg 68% DV
Vitamin D 0.1mcg
Calcium 27.8mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili pepper lemon juice soy sauce water onion garlic

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