Sandra'S Junk Cake

VeganVegetarian
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Ingredients

  • 1 yellow cake, baked ⓘ
  • 1 box cherry jello ⓘ
  • 1 box vanilla instant pudding ⓘ
  • 1 tub Cool Whip ⓘ
  • 1 can cherry pie filling
  • 1/2 c. hot water ⓘ
  • 1/2 c. cold water ⓘ

Instructions

  1. Punch cake full of holes with wooden handle of spoon.
  2. Mix jello with 1/2 cup hot water until dissolved.
  3. Add 1/2 cup cold water.
  4. Pour over cake.
  5. Mix pudding as directed on box.
  6. Pour it over cake.
  7. Spread Cool Whip over entire cake.
  8. Then put cherry pie filling over the cake.
  9. You may put walnuts or pecans on top if desired.
  10. Chill, cut and enjoy.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 9.9g 13% DV
Carbs 48.5g 18% DV
Fiber 2g 7% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 226.5mg 10% DV
Potassium 294.3mg 6% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 0.9mg 1% DV
Calcium 117.5mg 9% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

hot water vanilla instant pudding cold water nuts cherry pie filling yellow cake

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