Sara'S Rolls

VegetarianDairy
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Ingredients

  • 1 c. mashed potatoes ⓘ
  • 2/3 c. butter flavor Crisco ⓘ
  • 1/2 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 6 to 8 c. flour ⓘ
  • 2 eggs ⓘ
  • 1 yeast cake ⓘ
  • 1/2 c. lukewarm water ⓘ
  • 1 c. scalded milk, cooled to lukewarm ⓘ

Instructions

  1. Mash potatoes.
  2. Add shortening, sugar, salt and eggs; cream well.
  3. Dissolve yeast in lukewarm water.
  4. Add lukewarm milk.
  5. Pour into potato mixture.
  6. Add enough flour to make stiff.
  7. Place on floured top.
  8. Knead dough well; add flour as you knead.
  9. Let rise in large bowl until double in size.
  10. Knead again; cut rolls out. Let rise for 2 to 3 hours.
  11. Bake at 375° until golden brown.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 11.5g 15% DV
Carbs 104.5g 38% DV
Fiber 6.2g 22% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 10989mg 100% DV
Potassium 1280.3mg 27% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 19.5mg 22% DV
Vitamin D 0.4mcg 2% DV
Calcium 303mg 23% DV
Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato sugar egg water flour yeast milk butter flavor salt

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