Sassy Redhead

VegetarianDairy
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Ingredients

  • 1/2 cup (4 oz.) buttermilk ⓘ
  • 1/2 cup (4 oz.) tomato juice ⓘ
  • 1/2 cup silken tofu ⓘ
  • 3 Tbsp. tomato paste ⓘ
  • 1 tsp. chopped fresh dill or tarragon, or 1/4 tsp. dried dill weed or tarragon ⓘ
  • Dash of Tabasco sauce (optional) ⓘ
  • 3 ice cubes, coarsely crushed ⓘ

Instructions

  1. Combine all ingredients except salt and pepper in a blender.
  2. Cover and process at medium speed until smooth.
  3. Season to taste with salt and pepper.
  4. Pour into a tall glass.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 2.1g 3% DV
Carbs 8.9g 3% DV
Fiber 1.9g 7% DV
Sugar 5g 10% DV

Electrolytes

Sodium 9967.8mg 100% DV
Potassium 560mg 12% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 153.5mcg 17% DV
Vitamin C 45.4mg 50% DV
Vitamin D 0.3mcg 2% DV
Calcium 117.8mg 9% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

buttermilk tomato paste tabasco sauce dill silken tofu tomato juice salt

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