Sauce D'Oro
Ingredients
Instructions
- In a non-corrosive sauce pot, cook the tomatoes, sherry, sugar and salt.
- Simmer on medium heat for about 6 minutes or until the liquid reduces by half.
- Puree the sauce using a blender or food processor.
- Return sauce to pot and bring to simmer.
- Add butter and whisk until all the butter has been absorbed.
- Add cooked pasta to sauce and simmer for 1 minute.
- Garnish with a dollop of creme fraiche, mascarpone or yogurt (optional).
- Add salt to taste, top with fresh milled pepper and grated parmesan.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).