Jo Ann'S Olive Dip
A vibrant, flavorful olive dip combining green and black olives, bell pepper, onion, and taco sauce, perfect for parties or casual snacking with chips.
Ingredients
Instructions
- Chop the green bell pepper, green olives, black olives, and red onion.
- Mix all chopped ingredients in a bowl.
- Add the mild El Paso taco sauce to the mixture and stir well.
- Refrigerate the dip overnight for best flavor.
- Optionally, add chopped tomatoes before serving.
- Serve with Doritos corn chips.
Nutrition & Diet Analysis (per serving)
51
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).