Jo Ann'S Olive Dip
A vibrant, flavorful olive dip combining green and black olives, bell pepper, onion, and taco sauce, perfect for parties or casual snacking with chips.
Ingredients
Instructions
- Chop the green bell pepper, green olives, black olives, and red onion.
- Mix all chopped ingredients in a bowl.
- Add the mild El Paso taco sauce to the mixture and stir well.
- Refrigerate the dip overnight for best flavor.
- Optionally, add chopped tomatoes before serving.
- Serve with Doritos corn chips.
Tips & Substitutions
For a personalized touch, consider substituting the green olives with kalamata olives for a richer flavor. If you're looking to reduce sodium, opt for low-sodium olives and taco sauce. Feel free to add diced jalapeños for a spicy kick, or mix in your favorite herbs like parsley or cilantro. This dip pairs beautifully with Good Guacamole.
Serving Suggestions
Serve this vibrant dip with Doritos corn chips for a crunchy contrast. It also works well as a topping for tacos or as a filling for Enpanadas(A Mexican Baked Pastry). For a lighter option, serve it with fresh vegetable sticks such as carrots or celery. Consider pairing it with a refreshing drink, like iced tea or a light beer.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing its taste. To enjoy it warm, you can gently reheat the dip in the microwave for 30 seconds, stirring in between, but it’s best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Jo Ann'S Olive Dip contains roughly 74 calories, with 2g protein, 13g carbohydrates, and 3g fat. It is an excellent source of vitamin C (85% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop further. Just prepare it as directed, refrigerate overnight, and serve it the next day. It’s perfect for parties or gatherings, giving you more time to enjoy with your guests.
Is there a vegetarian version of this dip?
Yes, this dip is naturally vegetarian! You can make it vegan by ensuring the taco sauce you use is free of animal products. This recipe highlights the bold flavors of olives and peppers, making it a great choice for plant-based diets.
What can I use instead of taco sauce?
If you don't have taco sauce, you can substitute it with salsa or a homemade mixture of diced tomatoes, chili powder, and cumin for a similar flavor profile. This flexibility allows you to customize the dip to your taste while maintaining its essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).