Sauce For Smoky Hollow Sausages
A smoky, sweet sausage sauce blending chili and grape jelly, perfect for quick gatherings or casual dinners with smoky sausages and bold flavors.
Ingredients
- 2 bottles chili sauce
- 1 (10 oz.) jar grape jelly ⓘ
- 2 packages Smoky Hollow sausages
Instructions
- Mix all ingredients together in a pot.
- Simmer on the stove until heated through and well combined.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or red pepper flakes to the mix. If you don't have grape jelly, apricot or raspberry preserves can work as great substitutes. Ensure the sausages are fully cooked before adding them to the sauce for best flavor absorption. When you're short on time, this recipe is ideal as it requires minimal prep and cooks quickly.
Serving Suggestions
Serve the Smoky Hollow sausages drizzled with the sauce over a bed of rice or alongside a California Green Salad for a refreshing contrast. These sausages also make a great appetizer when served with toothpicks at parties. Consider pairing with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. If the sauce thickens too much, you can add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce For Smoky Hollow Sausages contains roughly 14 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is an excellent source of vitamin C (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can substitute Smoky Hollow sausages with any type of your preference, such as chicken or turkey sausages. Just make sure they are pre-cooked, so they heat evenly in the sauce.
How can I make this recipe healthier?
To make this dish healthier, you can use low-sugar or sugar-free grape jelly and a low-sodium chili sauce. Additionally, serve it alongside steamed vegetables or a salad to add more nutrients to the meal.
Is this sauce suitable for freezing?
Yes, this sauce can be frozen for up to three months. Just let it cool completely before transferring it to freezer-safe containers. To reheat, thaw in the refrigerator overnight and warm it up on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).