Turkey In Brown Paper Bag
Juicy turkey breast cooked in a brown paper bag with smoky spices and barbecue flavor, perfect for a tender, flavorful meal suited for family gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients together and baste on the turkey.
- Wet the inside of the brown paper bag, then place the turkey in it.
- Put a baking pan under the paper bag to catch drippings.
- Cook at 350°F for 30 minutes per pound.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like rosemary or thyme to the basting mixture. If you don't have seasoning salt, a combination of regular salt and your favorite spices can work well. Ensure the paper bag is damp to prevent burning, and check the turkey's internal temperature to ensure it reaches 165°F for safety.
Serving Suggestions
Serve the turkey with a California Green Salad for a refreshing contrast. Consider pairing it with sides like roasted vegetables or mashed potatoes. For a hearty meal, complement it with Tony's Super Duper Cheese Dip as an appetizer before the main course.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to four days. To reheat, place slices in a baking dish covered with foil and warm in the oven at 350°F until heated through, about 15-20 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey In Brown Paper Bag contains roughly 116 calories, with 6g protein, 22g carbohydrates, and 2g fat. It is a good source of dietary fiber (19% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole turkey instead of a turkey breast?
Yes, you can use a whole turkey, but adjust the cooking time to about 13-15 minutes per pound at 350°F. Ensure the internal temperature reaches 165°F in the thickest part to ensure it is fully cooked.
What can I substitute for the brown paper bag?
If you don't have a brown paper bag, you can use a large roasting pan covered tightly with aluminum foil. This will help retain moisture while cooking, similar to the paper bag method.
Is there a way to make this recipe healthier?
To make this recipe healthier, consider using olive oil instead of a general oil and reducing the amount of seasoning salt by half. You can also add more spices like paprika or cumin for flavor without added sodium.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).