Sauce For Spareribs
A rich, tangy sauce with sweet and savory flavors, ideal for marinating and glazing spareribs, perfect for gatherings and casual dinners with bold tastes.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Marinate pork spareribs overnight or for 2 days if desired.
- Drain the ribs after marinating.
- Place the ribs on a broiler pan.
- Add hot water to the pan.
- Bake at 350°F for 50 minutes to 1 hour.
- Serve hot or cold.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard. If you prefer a sweeter sauce, increase the molasses or sugar. You can also substitute the dry sherry with apple juice for a non-alcoholic version. Make sure to mix the ingredients well to combine the flavors effectively before marinating.
Serving Suggestions
Serve the spareribs with a side of coleslaw or roasted vegetables for a complete meal. They pair wonderfully with the tangy flavors of Aunt Alma'S Cranberry Salad, making for a delightful contrast. For a casual gathering, consider serving them with Cactus Cooler cocktails for a refreshing complement to the savory dish.
Storage & Reheating
Leftover sauce can be stored in an airtight container in the refrigerator for up to a week. You can reheat it gently in a saucepan over low heat, adding a splash of water to thin it out if necessary. The marinated ribs can also be refrigerated for up to two days before cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce For Spareribs contains roughly 52 calories, with 1g protein, 13g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork spareribs?
Yes, this sauce works well with chicken or beef ribs as well. Just adjust the cooking time according to the thickness and type of meat you choose. Chicken may require less time, while beef ribs may take longer to cook thoroughly.
How can I make this recipe spicier?
To add some heat, consider incorporating cayenne pepper or red pepper flakes into the sauce. Start with a small amount, taste, and adjust according to your spice preference. Pairing the ribs with a spicy side dish can also enhance the overall flavor profile.
Can I prepare this sauce ahead of time?
Absolutely! You can prepare the sauce up to a week in advance and store it in the refrigerator. This will allow the flavors to meld even more. Just give it a good stir before using it to marinate the ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).