Saucy Pickles

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Ingredients

  • 1 gal. sliced dill pickles
  • 5 lb. sugar
  • 2 oz. minced garlic
  • 2 oz. bottle Tabasco sauce

Instructions

  1. Drain all the juice from the pickles. Mix sugar, garlic and Tabasco sauce. Return the pickles to the jar alternating layers with sugar mixture. Let stand for 3 days, turning over each day. Sugar mixture should be completely dissolved.
  2. They are sweet and hot!

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.5g 6% DV
Carbs 17.1g 6% DV
Fiber 2.1g 8% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 301mg 13% DV
Potassium 148.8mg 3% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.1mcg
Calcium 30mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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