Sausage Ball Biscuits

Be the first to rate this recipe

Ingredients

  • 1 lb sausage
  • 2 cups hand grated cheese
  • 3 cups Bisquick

Instructions

  1. Preheat oven to 375 degrees F.
  2. Combine all ingredients in a medium sized bowl. Work all ingredients together with you hands for 15 - 20 minutes or until all ingredients have come together. This recipe does not call for any liquids and don't add any. The warmth of your hands helps the sausage combine with the biscuit mix and the cheese. As long as you work with your hands as directed, everything will come together nicely.
  3. Divide the dough into 12 pieces and form each piece into biscuits. Bake in the oven for 25 to 30 minutes.
  4. Serving size = 1 biscuit. One serving = 8 WW points.
  5. Dough can be made and refrigerated overnight.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 10.2g 13% DV
Carbs 3.5g 1% DV
Fiber 0g
Sugar 1.9g 4% DV

Electrolytes

Sodium 619mg 27% DV
Potassium 104.5mg 2% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 142.3mg 11% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Dairy recipes → All recipes →