Sausage Balls(Finger Food)
Sausage balls are savory finger foods combining sausage, cheese, and baking mix, perfect for parties, snacks, or appetizer platters, offering a cheesy, meaty flavor in bite-sized form.
Ingredients
Instructions
- Mix the sausage, grated cheese, and Bisquick together until well combined.
- Form the mixture into small balls about the size of walnuts.
- Place the balls on a baking sheet and bake at 350°F for about 12 to 15 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider using hot sausage or adding a pinch of cayenne pepper. You can substitute the cheese with your favorite variety, like pepper jack or mozzarella, for a different flavor profile. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can work as a substitute. Make sure to not overmix the ingredients to keep the balls tender.
Serving Suggestions
Sausage balls make a fantastic appetizer or party snack. Serve them with a side of mustard or your favorite dipping sauce for added flavor. For a complete meal, pair them with a fresh salad or serve alongside a hearty dish like Cheddar And Turkey Pie. They are perfect for game day or holiday gatherings.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes until heated through, ensuring they stay crispy. Alternatively, microwave them for about 30 seconds, but be aware that this may make them a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls(Finger Food) contains roughly 450 calories, with 33g protein, 3g carbohydrates, and 33g fat. It is an excellent source of protein (66% of the Daily Value), and a good source of vitamin D and iron. Note that it is relatively high in sodium, at 1387mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls?
Yes, you can freeze sausage balls before or after baking. To freeze, arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
How can I make these sausage balls healthier?
To make a healthier version, opt for turkey sausage instead of pork sausage and use low-fat cheese. You can also add finely chopped vegetables like bell peppers or spinach for extra nutrition without sacrificing flavor.
What dip goes well with sausage balls?
Sausage balls pair well with a variety of dips. A classic choice is a honey mustard dip, but you can also try a creamy ranch or spicy buffalo sauce for a different twist. For a sweet option, serve them with a fruit-based dip to balance the savory flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).