Sausage Bisquick
Ingredients
Instructions
- Melt chopped cheese and sausage in double boiler until all ingredients blend.
- Add Bisquick and mix.
- Form into balls (walnut size).
- Refrigerate or freeze overnight.
- Bake at 350° for 25 minutes or until lightly browned.
- These are especially good for appetizers or parties.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).