Sausage Swirl

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

Sausage Swirl offers a savory, flaky pastry filled with seasoned sausage, perfect as an appetizer or snack for gatherings and casual occasions.

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Ingredients

  • 2 packages biscuit mix ⓘ
  • 1 lb. ground sausage ⓘ

Instructions

  1. Prepare biscuit mix according to directions on the package.
  2. Roll out the dough into a rectangle.
  3. Sprinkle raw or precooked sausage evenly over the dough.
  4. Roll the dough into a 3-inch jelly-roll style log.
  5. Place the rolled dough into the freezer for about 30 minutes.
  6. Remove from freezer and slice into 1/4-inch thick pieces.
  7. Place slices on a slightly greased baking sheet.
  8. Bake at 350°F (175°C) until golden brown, approximately 15 minutes.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 4.2g 5% DV
Carbs 15.5g 6% DV
Fiber 0.4g 1% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 345.5mg 15% DV
Potassium 121.3mg 3% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 1625.5mcg 100% DV
Vitamin C 6.4mg 7% DV
Calcium 44.3mg 3% DV
Iron 6.8mg 38% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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