Sausage-Turkey Cheese Balls
Cheesy sausage and turkey meatballs baked to perfection, offering a savory, flavorful snack or appetizer suitable for gatherings or casual family meals.
Ingredients
- 3 cups reduced fat Bisquick
- 1/2 cup water
- 1 1/2 cups low-fat grated cheese
- 1 pound sausage or turkey ⓘ
Instructions
- Mix Bisquick, sausage or turkey, cheese, and water together in a bowl.
- Roll the mixture into small balls by hand.
- Place the balls on a baking sheet and bake at 350°F.
- Bake for about 15 minutes or until brown.
- Do not overbake.
Tips & Substitutions
For extra flavor, consider adding herbs like parsley or oregano to the meat mixture. If you're looking for a lower carb option, you can substitute the reduced fat Bisquick with almond flour or coconut flour, though this may alter the texture. Adjust the water accordingly to maintain consistency. You could also swap the low-fat cheese for a dairy-free alternative if needed.
Serving Suggestions
These Sausage-Turkey Cheese Balls make a fantastic appetizer or snack for gatherings. Serve them alongside a tangy dipping sauce, such as marinara or a spicy mustard. They pair beautifully with a fresh salad or vegetable platter for a balanced meal. For a delightful dessert after, consider trying the Chocolate Eclaire Dessert for a sweet finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese balls on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through. This method helps retain their texture and flavor. You can also microwave them for a quicker option, but they may become a bit soggy.
Frequently Asked Questions
Can I use ground chicken instead of turkey or sausage?
Yes, ground chicken is a great substitute! It will provide a milder flavor, so consider adding spices or seasoning to enhance the taste. Ensure it is cooked thoroughly, as with any poultry, to maintain food safety.
Can I freeze these cheese balls before baking?
Absolutely! You can freeze the rolled cheese balls on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time when ready to enjoy.
What dipping sauces work best with these cheese balls?
Popular dipping sauces include marinara, ranch, or honey mustard. For a zesty kick, try a spicy sriracha mayo. These sauces enhance the flavor and add a fun element to the dish, making them a hit at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).