Sugar-Free Banana Split Pie

Name: Sugar-Free Banana Split Pie
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large box sugar free vanilla pudding; 4 bananas; 2 cups strawberries; 1 large can crushed pineapple in its own juice (drained); 1 small container sugar free whipped topping; 1/2 cup flaked coconut

Prep: 20 min Cuisine: American

A light, sugar-free dessert featuring creamy vanilla pudding layered with fresh bananas, strawberries, pineapple, and topped with coconut, perfect for a fruity, indulgent treat without added sugar.

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Ingredients

1 large box sugar free vanilla pudding ⓘ
4 bananas ⓘ
2 cups strawberries ⓘ
1 large can crushed pineapple in its own juice (drained) ⓘ
1 small container sugar free whipped topping ⓘ
1/2 cup flaked coconut ⓘ

Instructions

Make pudding according to box directions.
Pour pudding into crust and refrigerate for 1 hour.
Slice bananas and spread evenly on top of the pudding.
Mix whipped topping, strawberries, and pineapple in a bowl.
Spread the mixture evenly over the bananas.
Sprinkle flaked coconut on top.
Slice and serve, keeping refrigerated.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 14.4g 18% DV

Carbs 68.1g 25% DV

Fiber 3.6g 13% DV

Sugar 31.5g 63% DV

Electrolytes

Sodium 135mg 6% DV

Potassium 287.5mg 6% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 13.2mg 15% DV

Calcium 22.5mg 2% DV

Iron 1.5mg 9% DV

Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).