Cornbread Dressing For A Crowd
A flavorful, moist cornbread dressing with onions, celery, and optional sage, baked into crispy patties perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- In a large bowl, crumble the baked and cooled cornbread with the dry stuffing mix.
- Add chopped onion, chopped celery, beaten eggs, melted margarine, salt, pepper, and optional sage.
- Add enough turkey or chicken broth to hold the mixture together, moist but not runny.
- Grease 2 or more shallow baking pans or cookie sheets.
- Using a measuring cup or scoop, mound about 1/2 cup of the mixture on the baking sheet as for cookies.
- Flatten each patty slightly.
- Bake at 400°F for 30 to 45 minutes or until golden brown.
- Remove patties from oven and serve with turkey or chicken and gravy.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of dried sage or thyme to the mixture. If you prefer a vegetarian option, substitute vegetable broth for turkey or chicken broth. To enhance the texture, you can add chopped cooked sausage or mushrooms. Ensure your cornbread is adequately cooled before crumbling to avoid a gummy consistency.
Serving Suggestions
These cornbread dressing patties pair beautifully with turkey or chicken and gravy. Serve alongside classic sides like green beans or cranberry sauce for a complete meal. For a festive touch, consider serving with a refreshing salad or a slice of Sugar-Free Banana Split Pie for dessert.
Storage & Reheating
Store any leftover cornbread dressing in an airtight container in the refrigerator for up to four days. To reheat, spread the patties on a baking sheet and warm in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave them for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Dressing For A Crowd contains roughly 472 calories, with 9g protein, 46g carbohydrates, and 29g fat. It is a good source of protein (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it fresh before serving to ensure a crispy exterior and moist interior.
What can I use instead of margarine?
You can substitute the margarine with an equal amount of unsalted butter or olive oil for a richer flavor. If you need a dairy-free option, coconut oil is a great alternative.
Can I freeze the cornbread dressing patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).