Sauteed Radishes

Name: Sauteed Radishes
Yield: 4 servings
Ingredients: 1 tablespoon butter; 20 radishes, ends trimmed and radishes cut in half; salt and ground black pepper to taste

Vegetarian Dairy

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Ingredients

1 tablespoon butter ⓘ
20 radishes, ends trimmed and radishes cut in half ⓘ
salt and ground black pepper to taste ⓘ

Instructions

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 25.1g 32% DV

Carbs 1.3g

Fiber 0.6g 2% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9886.8mg 100% DV

Potassium 85.3mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 13mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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