Savannah Dip

Name: Savannah Dip
Yield: 4 servings
Ingredients: 2 (10 ounce) packages stouffers cream spinach, frozen entree; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup cream of mushroom soup; 1 cup artichoke heart, coursely chopped; 1/2 teaspoon garlic powder

Vegetarian Dairy

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Ingredients

2 (10 ounce) packages stouffers cream spinach, frozen entree
1 1/2 cups mozzarella cheese, shredded ⓘ
1/2 cup cream of mushroom soup ⓘ
1 cup artichoke heart, coursely chopped ⓘ
1/2 teaspoon garlic powder

Instructions

thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
bake in a 9x9 casserole dish at 375 for 20 minutes.
serve with a side of salsa and nacho chips.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 6.1g 8% DV

Carbs 20.7g 8% DV

Fiber 2.3g 8% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 186.5mg 8% DV

Potassium 355.5mg 8% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 198.8mg 15% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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