Savory Butter
A rich, savory butter blended with chives and mustard, perfect for spreading on French bread and enhancing your appetizer or snack experience.
Ingredients
Instructions
- Blend all the ingredients well.
- Use on French bread.
Tips & Substitutions
For a creamier texture, ensure your butter is very soft before mixing. You can substitute fresh chives if available, and dried mustard can be replaced with Dijon for a different flavor profile. This savory butter can also be enhanced with garlic or herbs like parsley or dill. Experimenting will help you customize it to your taste.
Serving Suggestions
This savory butter is delightful spread on warm French bread, but it also pairs beautifully with grilled meats or roasted vegetables. Consider using it on biscuits or scones for a twist, or serve alongside dishes like Biscuit Tortoni for a unique flavor combo. It also works as a tasty addition to baked potatoes or corn on the cob.
Storage & Reheating
Store any leftover savory butter in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it in small portions using ice cube trays. When ready to use, simply thaw at room temperature or microwave for a few seconds until soft, but avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Butter contains roughly 190 calories, with 13g protein, 39g carbohydrates, and 2g fat. It is an excellent source of vitamin C (441% of the Daily Value), vitamin A (229% of the Daily Value), and iron (67% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be cautious with the added salt in the recipe. Start with less salt and adjust to taste, as the salted butter will contribute to the overall saltiness of the dish.
How can I make this savory butter spicier?
To add a spicy kick, consider incorporating a pinch of cayenne pepper or some finely chopped jalapeños. Adjust the amount to suit your heat preference, and mix well to distribute the spice evenly throughout the butter.
What other dishes can I use this butter in?
This savory butter is versatile and can be used in a variety of dishes. Try it on vegetables, as a topping for baked fish, or melted over popcorn for a unique snack. It can also enhance the flavor of vegetarian recipes like sautéed greens or pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).