Savory Salmon

Seafood
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Ingredients

  • 6 small salmon steaks (about 6 oz. each)
  • 3/4 c. prepared Hidden Valley Ranch original Ranch salad dressing ⓘ
  • 2 tsp. chopped fresh dill ⓘ
  • 1 tsp. chopped parsley ⓘ
  • lemon wedges ⓘ

Instructions

  1. Preheat oven to 375°.
  2. Arrange salmon in a buttered baking dish.
  3. Spread 2 tablespoons of the salad dressing over each steak. Sprinkle with the dill and parsley.
  4. Bake until the fish flakes easily, when tested with a fork, 10 to 15 minutes.
  5. Place under a broiler for 45 to 60 seconds to brown.
  6. Serve with lemon wedges.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 13.3g 17% DV
Carbs 16.3g 6% DV
Fiber 8.8g 31% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 382.5mg 17% DV
Potassium 1827.8mg 39% DV
Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV
Vitamin C 60.7mg 67% DV
Calcium 99mg 8% DV
Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salmon dill parsley salad dressing

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