Lobster Supreme
Lobster Supreme is an indulgent seafood dish featuring tender lobster meat in a rich, creamy sherry sauce infused with paprika, cayenne, and nutmeg. Perfect for special occasions, it pairs beautifully with toasted bread and offers a luxurious flavor profile that delights seafood lovers and gourmets alike.
Ingredients
Instructions
- Cook the lobsters in boiling salted water for 20 minutes, then remove and set aside.
- Saute the cooked lobsters in 4 tablespoons of butter for 3 minutes.
- Add paprika, cayenne pepper, nutmeg, and dry sherry to the lobster. Cook until the sherry is reduced to about 2 tablespoons.
- Stir in the heavy cream and beaten egg yolks into the mixture.
- Add the lobster meat back into the sauce and cook over low heat until the sauce thickens.
- Serve the lobster supreme on 6 slices of golden brown toast.
Tips & Substitutions
For the best flavor, use fresh lobsters and ensure they are cooked just right. If you can’t find dry sherry, a splash of white wine can work as a substitute. If you're short on time, consider using pre-cooked lobster meat. To enhance the dish, add a squeeze of fresh lemon juice before serving. For additional seafood inspiration, browse more seafood recipes.
Serving Suggestions
Serve the lobster supreme on slices of golden brown toast, which acts as a perfect base for the rich sauce. Consider pairing it with a light salad or steamed asparagus for a refreshing contrast. A chilled glass of white wine, such as Chardonnay, complements the dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the lobster supreme in a saucepan over low heat, adding a splash of cream to prevent it from drying out. Avoid microwaving, as it can make the lobster rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Supreme contains roughly 2595 calories, with 115g protein, 14g carbohydrates, and 234g fat. It is an excellent source of vitamin A (235% of the Daily Value), protein (230% of the Daily Value), and iron (201% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster for this recipe?
Yes, you can use frozen lobster, but ensure it is fully thawed and drained before cooking. Fresh lobster will provide better texture and flavor, but frozen is a convenient alternative if fresh isn't available.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and butter. However, this may alter the richness of the sauce slightly.
How can I make this dish ahead of time?
You can prepare the lobster sauce in advance and store it in the refrigerator. Just reheat gently and add the lobster meat before serving. This allows the flavors to meld, making it even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).