Devil Crabs
Devil Crabs are savory seafood treats featuring tender crabmeat combined with a rich, creamy sauce, baked to perfection with a crunchy breadcrumb topping. These flavorful bites are ideal for seafood lovers and make great party appetizers or elegant starters that impress with their delicious, comforting taste.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add flour and mix well.
- Pour in milk and set aside until cool and thick.
- Remove all bones from the crabmeat.
- Combine the crabmeat with the sauce and mix gently with hands.
- Fill shells with the mixture.
- Sprinkle with crumbs.
- Bake in a 350°F oven for about 45 minutes or until brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of cream cheese or sour cream to the mixture. If you don't have backfin crabmeat, lump or even canned crab can work in a pinch. Ensure that the sauce is sufficiently thick before mixing in the crabmeat to prevent a runny filling. For added flavor, try incorporating Old Bay seasoning or a dash of hot sauce.
Serving Suggestions
Serve Devil Crabs with a side of tangy coleslaw or a fresh garden salad for a refreshing contrast. A squeeze of lemon over the top just before serving can brighten the flavors. They pair beautifully with Seafood Etouffee for a delightful seafood feast. Consider offering a light dipping sauce for an added touch.
Storage & Reheating
Leftover Devil Crabs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. If reheating in a microwave, be cautious as it may make the bread soggy; opt for a lower power setting.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Crabs contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just remember to fill the shells and bake them right before serving to maintain the best texture and flavor. This can save time on busy days or when entertaining guests.
What type of bread works best for the shells?
Traditional bread rolls or hollowed-out baguettes work best for the shells, as they hold the filling well and provide a nice texture. If you prefer a lighter option, you could use pita bread or even make a gluten-free version using gluten-free bread.
Can I use other seafood instead of crab?
Absolutely! You can substitute crab with shrimp or lobster meat for a different flavor profile. Just ensure the seafood is cooked and seasoned appropriately. This recipe is versatile and can accommodate other seafood recipes by simply adjusting the cooking time and method as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).