Schnitz Und Knepp
Schnitz und Knepp combines tender ham, sweet apples, and fluffy dumplings in a comforting dish with a balance of savory and sweet flavors, perfect for family dinners.
Ingredients
Instructions
- Quarter 2 washed, unpared apples and core them.
- Thinly slice each quarter of the apples.
- In a large, hot skillet, brown the sliced ham about 2 minutes per side.
- Remove the ham to a cutting board.
- Add the sliced apples and apple juice to the skillet; simmer, covered, for 5 minutes.
- Cut the ham into 1 1/2-inch squares.
- Prepare 1 cup Bisquick mix as the label directs for dumplings, using 1/2 cup milk.
- Stir the ham into the apple mixture.
- Drop spoonfuls of the prepared dough on top of the apple and ham mixture.
- Sprinkle with 1/4 cup brown sugar.
- Cover and cook over medium heat for 10 minutes, or until the dumplings are cooked through.
Tips & Substitutions
For best results, use tart apples like Granny Smith for a nice contrast with the smoky ham. If you don't have Bisquick, you can make a simple dumpling batter using flour, baking powder, and milk. Adjust the sweetness by using less brown sugar if desired. Remember to keep an eye on the dumplings to prevent them from overcooking.
Serving Suggestions
Serve Schnitz Und Knepp with a side of steamed vegetables or a fresh green salad for balance. It pairs beautifully with Real German Potato Salad for a hearty meal. For a touch of sweetness, consider drizzling some honey over the dumplings before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of apple juice or water to keep the dish moist. Alternatively, you can microwave it, covering to retain steam and moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Schnitz Und Knepp contains roughly 227 calories, with 4g protein, 39g carbohydrates, and 6g fat. It is an excellent source of vitamin C (67% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple juice?
Yes, you can use fresh apple juice or even homemade juice if you prefer a more natural flavor. Just make sure to adjust the sweetness based on the tartness of the apples you choose.
What type of apples work best for this recipe?
Tart apples like Granny Smith or Honeycrisp are ideal for this dish, as they provide a nice contrast to the savory ham. Avoid very sweet varieties, as they might overpower the dish's balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).