Boxing-Day Pies(Pork Pies)
Boxing-Day Pies are hearty pork pies infused with warm spices, perfect for festive gatherings and satisfying comfort food with rich, savory flavors.
Ingredients
Instructions
- Place all ingredients in a large saucepan or kettle.
- Cover with boiling water and paddling thoroughly; simmer slowly for about 1 hour, stirring frequently to prevent the meat from solidifying.
- Fill the pie with the cooked mixture; pour out excess moisture but do not remove all.
- Bake at 375°F (190°C) for about 1 hour.
Tips & Substitutions
For a richer flavor, consider adding some finely chopped fresh herbs like thyme or sage to the pork mixture. If ground pork is unavailable, you can substitute with ground turkey or chicken, though the flavor will be lighter. Ensure the mixture doesn't become too dry during cooking; adding a splash of broth can help maintain moisture. This recipe is a great way to use up leftover pork from a roast.
Serving Suggestions
These Boxing-Day Pies are delicious served warm with a side of tangy pickles or a fresh salad. They also pair beautifully with a bowl of Old World Sauerkraut for a delightful contrast. For a heartier meal, consider serving them alongside mashed potatoes or a warm grain salad. A glass of cider or a light red wine complements the flavors nicely.
Storage & Reheating
Allow the pies to cool completely before storing. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator, where they will keep for up to 3 days. To reheat, place the pies in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Boxing-Day Pies(Pork Pies) contains roughly 260 calories, with 11g protein, 58g carbohydrates, and 7g fat. It is an excellent source of vitamin C (460% of the Daily Value), dietary fiber (123% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pies ahead of time?
Yes, you can prepare the filling and assemble the pies a day in advance. Just store them in the refrigerator before baking. When ready to serve, bake them directly from the fridge, but adjust the baking time slightly as they may need extra time to cook through.
What can I use instead of ground pork?
If you prefer a different meat, ground turkey or chicken can be substituted, but be aware that the flavor will differ. Alternatively, you can use a mixture of ground beef and pork for a richer taste. Just keep in mind that cooking times may vary slightly based on the meat used.
How do I prevent the crust from getting soggy?
To avoid a soggy crust, ensure that the filling is not too wet. Drain any excess moisture before filling the pie. Pre-baking the crust for 10 minutes before adding the filling can also help create a barrier that keeps it crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).