Easy Swedish Meat Balls
Juicy Swedish meatballs with a blend of beef and sausage, infused with lemon and onion, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine the hamburger meat, sausage, chopped onion, salt, lemon juice, and egg in a mixing bowl.
- Mix thoroughly until well blended.
- Roll the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 30 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).