Scollap Potatoes

Name: Scollap Potatoes
Yield: 4 servings
Ingredients: 4 large potatoes sliced,with or without skin.; 1 carton of cream or about 3 to 400ml; 2 clove Garlic; 1 cup Grated tasty cheese; 1 Salt and pepper to taste; 1/2 Onion finely sliced(optional)

Vegetarian Dairy

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Ingredients

4 large potatoes sliced,with or without skin. ⓘ
1 carton of cream or about 3 to 400ml
2 clove Garlic ⓘ
1 cup Grated tasty cheese ⓘ
1 Salt and pepper to taste ⓘ
1/2 Onion finely sliced(optional) ⓘ

Instructions

Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,
Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper.
Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 11.8g 15% DV

Carbs 34.7g 13% DV

Fiber 2.6g 9% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 9803.5mg 100% DV

Potassium 602mg 13% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 14.9mg 17% DV

Calcium 91mg 7% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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