Scotch Shortbread Bars

Name: Scotch Shortbread Bars
Yield: 4 servings
Ingredients: baking powder; sugar; flour; butter; salt

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Ingredients

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

353 kcal 18% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 25.3g 32% DV

Carbs 31.9g 12% DV

Fiber 1.8g 7% DV

Sugar 0.1g

Sodium 12342.2mg 100% DV

Potassium 95.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 1484.8mg 100% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).