Scotch Shortbread Cookie
Delightful Scottish shortbread cookies with buttery richness and a crisp texture, perfect for tea or special occasions, appealing to those who enjoy classic, melt-in-your-mouth treats.
Ingredients
Instructions
- Cream the butter and sugar together until smooth and well combined.
- Gradually add the flour, mixing well after each addition, until a dough forms.
- Divide the dough into two rolls, each thick enough to shape into a log.
- Wrap the rolls in plastic wrap and refrigerate overnight.
- When ready to bake, slice the chilled dough into 1/4-inch thick slices.
- Place the slices on lightly greased cookie sheets.
- Bake in a preheated 350°F (175°C) oven until the edges are slightly brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).