Scotcheroos Bars

VegetarianDairy
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Ingredients

  • 1 cup brown sugar
  • 1 cup white syrup ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 1/2 cups peanut butter ⓘ
  • 6 cups Rice Krispies or 6 cups Special K cereal
  • 6 ounces semi-sweet chocolate chips ⓘ
  • 6 ounces butterscotch chips

Instructions

  1. In saucepan, bring brown sugar, syrup, and vanilla to a boil.
  2. Remove from heat.
  3. Stir in peanut butter.
  4. In large bowl mix cereal and sugar mixture together.
  5. Press into a greased 9 X 13 pan.
  6. In a double boiler melt chocolate and butterscotch chips together.
  7. Spread evenly over cereal.
  8. Refrigerate for 20 minutes until firm.
  9. Cut into bars.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 14.8g 19% DV
Carbs 53.2g 19% DV
Fiber 2g 7% DV
Sugar 34.4g 69% DV

Electrolytes

Sodium 218.5mg 10% DV
Potassium 266.3mg 6% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Calcium 35.5mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar peanut butter rice krispies

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