Scottish Shortbread Iii

Name: Scottish Shortbread Iii
Yield: 4 servings
Ingredients: 1 pound unsalted butter; 5 cups all-purpose flour; 1 cup white sugar

Be the first to rate this recipe

Ingredients

Preheat oven to 350 degrees F (180 degrees C).
Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.

413 kcal 21% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 25.3g 32% DV

Carbs 44.1g 16% DV

Fiber 0.7g 2% DV

Sugar 25g 50% DV

Sodium 0.8mg

Potassium 27.3mg 1% DV

Cholesterol 75mg 25% DV

Calcium 4mg

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).